ROYAL CARIBBEAN AND THE CULINARY INSTITUTE OF AMERICA ANNOUNCE WINNER OF THE ALLURE OF THE SEAS CULINARY CHALLENGE
Maureen Brandt of Stillwater, Minn. Nabs Job as Chef de Cuisine for 150 Central Park Onboard Allure of the Seas MIAMI, August 9, 2010 – After hosting an eight week-long contest, which culminated with five intense hours in the competition kitchens at The Culinary Institute of America, Royal Caribbean International has found the next culinary […]